Line Cook

Hillsboro Club; Hillsboro Beach (FL); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

403(b) Retirement Plan Plus Company Match

Paid Vacation

Paid Holidays

Employee Meals Provided

Job summary

The Hillsboro Club, located in Hillsboro Beach, Florida, is seeking a full-time Line Cook to support its Culinary Department. The role involves cooking a variety of food products and requires experience in kitchen preparation and cooking. Competitive pay ranges from $19 to $21 per hour, along with health insurance and other benefits. The Club is an equal-opportunity employer dedicated to diversity and a drug-free workplace.

This position stands in a busy kitchen environment, demanding physical stamina and attention to cleanliness.

Qualifications

• High School diploma or GED.
• Successful completion of a two-year course at culinary school.
• Minimum of two years of experience in kitchen preparation and cooking.

Responsibilities

• Take inventory of items required for station set-up.
• Prepare items according to standard recipes.
• Coordinate and time orders with other kitchen operations.
• Ensure work areas and equipment are clean and sanitary.

Job description

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Line Cook to support the Culinary Department at our gorgeous property. This position will be responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Location: Hillsboro - HILLSBORO BEACH, FL 33062

Position Type: Full Time

This is a Full‑Time opportunity with competitive pay ranging from $19 to $21 per hour, paid biweekly. Employees also receive health insurance and other benefits, and there are opportunities for advancement.

Responsibilities

• Take inventory of all items required for the station set‑up and determine those items that require preparation.
• Prepare items according to standard recipes.
• Coordinate and time orders with other kitchen operations.
• Requisition items needed to produce menu items.
• Notify Sous Chef of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Set up, maintain and break down the prep cook station.
• Cover, date and neatly store all leftover products that are re‑usable.
• Make recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Close the kitchen properly using the closing checklist.
• Attend kitchen staff meetings and offer suggestions for improvements.
• Assist with other duties as assigned by the Executive Chef.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in a hot, humid and noisy environment.

Education and Experience

• High School diploma or GED.
• Successful completion of a two‑year course at culinary school.
• Minimum of two years of experience in kitchen preparation and cooking.

Benefits

• Competitive Salary
• Medical, Dental, and Vision Insurance
• Company‑Paid Life Insurance
• Supplemental Insurance for Short Term Disability, AD&D, and More
• 401(k) Retirement Plan Plus Company Match
• Paid Vacation
• Paid Holidays
• Employee Meals Provided
• Jury Duty Leave
• Bereavement Pay
• Direct Deposit

Who We Are

Founded in 1925, The Hillsboro Club is a private residence club for members and their guests in South Florida. Encompassed by the Atlantic Ocean and the inland waterway of Lighthouse Point, the Club is set on 15 acres of beautiful tropical landscaping with more than 1,000 feet of private sandy beach. The Club offers 144 Florida‑style rooms and suites with balconies and varying views from oceanfront to garden and inland waterway.

The Hillsboro Club is an equal‑opportunity employer that values diversity and maintains a drug‑free workplace. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.