Line Cook

Troon; Hightstown (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Peddie Golf Club is seeking an enthusiastic Line Cook who is dedicated to high-quality food production and exceptional guest service. The role includes executing food preparation and maintaining cleanliness standards, while supporting the culinary team in a vibrant hospitality environment.

Qualifications

• 2 years of culinary experience and/or training.
• ServSafe Certification preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Execute scheduled banquet functions.

Skills

Food production and quality

Operational sanitation

Time management

Food preparation

Education

Associates Culinary Degree

Job description

Peddie Golf Club is excited to announce an exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to members and guests.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains professional relationships with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries and reports variances to the chef.
• Verifies coolers are at proper temperatures and cleaned daily.
• Processes inventory requisitions and receives supplies as needed.
• Prepares food according to production or forecast sheets and plans.
• Prepares items following established recipes for consistency.

Minimum Qualifications

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications

• ServSafe Certification preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

This job posting is active and accepting applications.