Line Cook

daveandbusters; Henderson (NV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Inclusive culture

Food & beverage discounts

Career growth

New store opening team

Rewards program

Paid time off

Training opportunities

Job summary

Dave & Buster's Henderson is seeking a motivated Line Cook/Prep Cook to join our kitchen team. You will prep, cook and plate menu items following established recipes while maintaining safety and cleanliness standards.

You’ll work with a fun, fast-paced team, focusing on portion control and minimizing waste, with opportunities for growth in a dynamic entertainment-dining venue. Previous kitchen experience preferred, with availability for various shifts.

Qualifications

• 6 months of Line Cook and/or Prep Cook experience
• 18+ years of age; Food Handlers Certification, as required
• Comply with the company uniform standards
• Always be ready to create a memorable guest experience
• Teamwork is a must
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights, weekends, and holidays

Responsibilities

• Upholding cleanliness and safety standards
• Prepping and cooking all menu items according to recipes standards
• Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo
• Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before, during and after each shift
• Performing opening, mid-day or closing duties as assigned

Skills

Line Cook

Prep Cook

Teamwork

Communication

Job description

Job Description:

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes standards
• Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo
• Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before, during and after each shift
• Performing opening, mid-day or closing duties as assigned

POSITION REQUIREMENTS

• Must have at least 6 months of Line Cook and/or Prep Cook experience
• 18 + years of age; Food Handlers Certification, as required
• Comply with the company uniform standards
• Always be ready to create a memorable guest experience
• Teamwork is a must (Remember, teamwork makes the dream work!)
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights, weekends, and holidays (subject to business needs)

PERKS!

• Awesome culture that's inclusive, rewarding, and FUN!
• Amazing discounts on food, beverages, activities, and free non-redemption gameplay!
• Advance your career with endless growth opportunities
• Be part of a New Store Opening Team!
• We have a fantastic rewards and recognition program!
• Benefits and paid time off for qualifying Team Members
• Opportunities to be a part of Buster's Legacy Fund (support and get support from our unifying Team Member Assistance Program)
• Become a Certified Trainer (aka, the best of the best!) to help us build a solid foundation and provide exceptional guest experiences, all while creating opportunities for career growth

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

15.75 - 18.5

We are an equal opportunity employer and participate in E-Verify in states where required.