Line Cook

True North Golf Club LLC; Harbor Springs (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

True North Golf Club LLC in Harbor Springs, MI is seeking a Line Cook to join our culinary team. You will work with high-quality ingredients to create delicious meals for our guests and help maintain exceptional dining experiences.

The ideal candidate is experienced, creative, and dedicated to delivering outstanding patron experiences while adhering to safety standards and efficient kitchen procedures.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is preferred.
• Advanced knowledge of culinary techniques is preferred.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience in similar role

ServeSafe certified

Culinary techniques

Remain calm under pressure

Physical endurance

Job description

Benefits:

• Employee discounts
• Paid time off
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at True North Golf Club. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is preferred
• Advanced knowledge of culinary techniques is preferred
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds