Line Cook

Atrium Hospitality; Greenville (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a team of culinary professionals at Atrium Hospitality as a Part-time Line Cook. This role offers a chance to develop cooking skills while working in a dynamic kitchen environment. You will assist in food preparation, maintain quality standards, and contribute to exceptional guest experiences. If you have a passion for cooking and desire to grow within the culinary field, we want to hear from you!

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay and wellness programs

Qualifications

• Strong desire to learn and exceed expectations.
• Ability to work under pressure in a kitchen environment.
• Experience in a professional kitchen is a plus.

Responsibilities

• Assist the Chef in food production and preparation.
• Maintain kitchen organization and cleanliness.
• Prepare and present menu items consistently.

Skills

Organizational skills

Independence

Energy

Education

Active Food handler’s certification

Job description

Hotel:

Greenville Embassy Suites 670 Verdae Blvd Greenville, SC 29607 Line Cook Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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We're looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Line Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Line Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• To develop your knowledge and skills in various cooking procedures and methods
• Have the opportunity to grow skills in using knives and various kitchen equipment
• Recreate menu items for restaurant and banquets
• Develop consistency in cooking and presentation
• Minimize food waste through cross utilization
• Setup workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Use standard practices in kitchen sanitization
• Store all food and other items properly
• You will be responsible for the quality of ingredients

Qualifications:

• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy