Line Cook

Auberge Resorts, LLC; Greenlawn (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join the Michelin-starred kitchen of a leading luxury hotel collection as a Line Cook. Showcase your culinary skills by preparing high-quality dishes while ensuring a safe and efficient kitchen environment. The ideal candidate will have culinary training, flexibility, and the ability to perform under pressure.

Benefits

Competitive pay

Challenging working environment

Employee benefits

Qualifications

• Preferred to have formal training or education in culinary arts.
• ServeSafe Certification required.
• Ability to lift and move at least 50 pounds.

Responsibilities

• Prepare food with consistent quality and follow recipe standards.
• Maintain cleanliness and safety in the kitchen.
• Comply with attendance rules and perform other duties as assigned.

Skills

Ability to work under pressure

Flexibility

Safe food handling

Education

Formal training in culinary arts

Job description

Company Description

Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.

• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.

• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.

• Operate, maintain and properly clean all the kitchen equipment.

• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other duties as assigned.

Qualifications

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• ServeSafe Certified
• Confident and able to perform under pressure
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.