Line Cook

Homefield Pub and Social; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a new restaurant at Titletown as a Line Cook where you'll prepare food for guest orders in a dynamic environment. The position offers competitive pay, comprehensive benefits, and the chance to be part of a culinary team that values innovation and teamwork.

Benefits

Weekly pay

Employee discounts

Flexible work schedules

Training and development opportunities

Health, dental, and vision insurance

401(k) with company match

Paid vacation days

Tuition reimbursement

Qualifications

• Minimum of 6 months to 1 year of experience in foodservice.
• Experience with knife handling preferred.
• Participation in culinary program preferred.

Responsibilities

• Prepares food to specifications before and during unit operations.
• Ensures proper food temperatures and quality.
• Completes end of day inventory and follows company checklists.

Skills

Knife handling

Communication

Attention to detail

Basic math

Education

High school education

Job description

The opportunity

Delaware North Sportservice is searching for full-time and part-time Line Cooks to join our team at a new restaurant at Titletown in Green Bay, Wisconsin. The Turn is being rebranded including a new look, new menu and new name! It will launch in the beginning of April. New changes will be announced soon!

As a Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$15.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepares food to specifications before and during unit operations
• Properly measures and portions all food items; complies with all portion sizes, quality standards, department rules, policies and procedures
• Cooks all food to proper specifications in a timely manner
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
• Ensures proper food temperatures are maintained and food is stored correctly
• Ensures freshness and quality of all menu items
• Packages all products to proper specifications
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Keeps workstation and equipment clean, organized, sanitized and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Sets up and operates kitchen equipment
• Uses waste control guidelines and records all waste on spoilage sheet
• Performs other duties assigned

More about you

• Must be at least 16 years old
• High school education is preferred; participation/enrollment in culinary program preferred
• Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
• Familiarity and experience with knife handling preferred
• Ability to read and understand recipes and food abbreviations
• Pleasant and friendly; ability to adhere to Guest Path’s Universal Service Standards
• Ability to communicate with others
• Ability to work in a fast-paced environment
• Attentive and detailed oriented
• Capable of following procedures and taking directions
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Standing and walking for entire length of shift
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms

Shift details

Day shift
Evening shift
Holidays
Weekends
Event based

Source: Hospitality Online