Line Cook

Woodside Senior Communities; Green Bay (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Accident / Critical Illness / Hospital

Voluntary Life / AD&D

Voluntary Short-Term Disability

Voluntary Long-Term Disability

Accrued Paid Time Off (PTO)

403(b) Retirement Plan with Employer 1

403(b) Retirement Plan with Employer 2

Job summary

Woodside Senior Communities in Green Bay, Wisconsin is seeking a Line Cook (Non-Exempt) for a full-time shift from 5:00 AM to 1:30 PM or 6:00 AM to 2:30 PM. You will prepare and serve meals per menus and resident dietary needs while maintaining sanitation and timely service.

The role includes supervising dietary staff in the absence of the Dietary Manager, training new employees, and upholding resident privacy, dignity, and safety in a HIPAA/HITECH compliant environment.

Qualifications

• Food service within a dining environment required.
• Experience in a healthcare facility preferred.

Responsibilities

• Prepares and serves meals according to menus and resident diets.
• Monitors temperatures and maintains sanitation throughout the kitchen.
• Checks menus and schedules prep work for the week.
• Supervises staff in the absence of the Dietary Manager.
• Trains new employees and completes required in-service training.
• Ensures proper diet orders are served and meals are timely.
• Coordinates with management to handle dietary requests.
• Puts away truck orders and maintains work area cleanliness.
• Supports Woodside Mission, Vision, and values.
• Follows HIPAA/HITECH regulations for data confidentiality.

Skills

Food service

Healthcare facility experience

Job description

Line Cook, (Non-Exempt)

Full-Time Position, 5:00 A.M. - 1:30 P.M. & 6:00 A.M. - 2:30 P.M.

POSITION SUMMARY

Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents or dietary request by management. Ensures food is prepared, served, and stored using proper sanitation guidelines. Leads dietary personnel in maintaining cleanliness of work area and timeliness of meal service.

ESSENTIAL FUNCTIONS

• Prepares and serves meals according to prepared menus, prescribed diets of the residents or dietary requests.
• Checks menus to thaw meat and schedule prep work for the week.
• Assists with clean up of pots and pans. Cleans and sanitizes work area on a daily basis.
• Monitors and records temperatures of equipment and tray line.
• Responsible for starting up and shutting down equipment in the kitchen.
• Ensures correct diet order is served.
• Supervises staff in absence of Dietary Manager.
• Trains new employees.
• Completes tasks on the cleaning list schedule.
• Reports any problems to the Dietary Manager.
• Puts away truck order when it comes in.
• Supports the Mission, Vision, and values of Woodside Senior Communities.
• Is knowledgeable of resident rights and ensures an atmosphere which allows for the privacy, dignity, and well-being of all residents/tenants in a safe, secure environment.
• Observes care in ensuring the confidentiality of all data, including resident, employee, and operations data as required by HIPAA/HITECH regulations.
• Abides by all applicable statutes and regulations through compliance with the Woodside Corporate Compliance and Ethics Program.
• Completes requirements for in-service training.
• Completes other tasks and duties as assigned.

BENEFITS

• Medical, Dental, and Vision Insurance
• Accident / Critical Illness / Hospital Indemnity Insurance
• Voluntary Life / AD&D
• Voluntary Short-Term Disability
• Voluntary Long-Term Disability
• Accrued Paid Time Off (PTO)
• 403(b) Retirement Plan with Employer Match

EDUCATION AND EXPERIENCE

• Food service within a dining environment required
• Experience in a healthcare facility preferred