Line Cook

Bohemian Bull; Grapevine (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Bohemian Bull in Grapevine, Texas is seeking a dedicated Line Cook to assist in food preparation and maintain kitchen standards. This role involves working with a positive team in a lively environment that values quality and community.

Applicants should have 1-2 years of cooking experience and knowledge of safety regulations. Join us to serve our unique menu amidst friendly service and a family-oriented atmosphere.

Qualifications

• 1-2 years of cooking experience in a professional kitchen.
• Strong understanding of safety and sanitation regulations.
• Ability to work a flexible schedule.

Responsibilities

• Assist Kitchen Manager in preparing menu items and daily specials.
• Perform tasks related to food preparation and kitchen cleanliness.
• Conduct monthly inventory and maintain kitchen equipment.

Skills

Safety and sanitation procedures

Cooking experience (1-2 years)

Organizational skills

Customer service

Job description

Line Cook

Bohemian Bull (www.bohemianbull.com) is coming to Texas! The popular destination from the Charleston, SC area is coming to Grapevine, and the vibe is Texas perfect. Bohemian Bull Grapevine is a place where family and friends can relax in a lively, open atmosphere, enjoy unique and delicious food, and a wide selection of craft beers and cocktails. One of the goals of Bohemian Bull-Grapevine is to support the local community in everything we do. We use local vendors, and we make a commitment to help our community through fund-raising and non-profit support.

We provide a positive and family-oriented work atmosphere that focuses on work and life balance. We are passionate about our food and drinks and serving our customers and we’re looking for individuals who feel the same way.

Our Line Cooks assist the Kitchen Manager in preparing all menus items and daily specials. Line Cooks will also perform other tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Kitchen Manager. Our Line Cooks should have 1-2 years of cooking experience.

Additionally, they should:

• Understand safety, sanitation and food handling procedures
• Assist our Kitchen Manager with set-up and preparation of food items and follow standard recipes
• Assist our Kitchen Manager with conducting a monthly food/supplies inventory and properly use and maintain kitchen equipment
• Assist with product receiving and/or storage of products
• Understand how to properly use and maintain the equipment
• Understand compliance with the Department of Health regulations
• Have strong organizational skills, the ability to work with a flexible work schedule, be a team player and a dynamic customer service professional

Bohemian Bull provides a unique "made from scratch" menu served in an entertaining and enjoyable atmosphere. Our delicacies are professionally served alongside a wide selection of local craft beers, delicious cocktails, and family-friendly fun.