Line Cook

Real Seafood Company; Grand Rapids (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical benefits for full time EMPLOYE

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Real Seafood Company is now hiring line cooks to join a fast-paced, high-volume kitchen. If you are a polished professional with an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

We offer benefits including paid time off starting immediately, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal discounts, and opportunities for professional advancement. Equal opportunity employer.

Qualifications

• Polished professional with an eye for detail and a willingness to learn and adopt our standards.

Responsibilities

• Line cooks will work in a high-volume kitchen environment and prepare dishes according to Real Seafood Company standards.
• Maintain food safety and sanitation practices while cooking and plating.
• Collaborate with kitchen staff to ensure timely and accurate service.

Skills

Eye for detail

Willingness to learn

Polished professional

Job description

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

NOW HIRING:

• LINE COOKS

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.