Line Cook

Compass Group USA

Georgia

Presencial

USD 21.000 - 22.000

Jornada completa

hace 45 horas
Sé de los primeros/as/es en solicitar esta vacante

Consigue una respuesta de este empleador

Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Descripción de la vacante

Levy Sector, part of Compass Group USA, is hiring in Georgia to prepare food in line with federal, state and corporate standards. The role focuses on high-quality production, accurate portioning, and maintaining HACCP-compliant practices. You will support ordering, receiving and maintaining a clean kitchen environment.

Perfect for candidates with a passion for food service and teamwork, offering a stable role within a leading hospitality company.

Formación

  • Prepares food according to recipes and standards.
  • Maintains food temperatures and presentation.
  • Assists in ordering and receiving of food and supplies.

Responsabilidades

  • Prepares high-quality food items according to recipes to meet schedules.
  • Serves meals or prepares for delivery with proper portions and temperatures.
  • Keeps kitchen clean and organized; stores food per safety standards.
  • Assists in production planning, record keeping and reporting as required.
  • Reports maintenance needs and safety concerns to supervisor.

Descripción del empleo

Levy Sector

Position Title:[[title]]

Pay Range: $15.00to$16.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

  • Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip‑resistant shoes and proper lifting techniques.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Pastry Cook
Pastry Cook

Levy Restaurants • Portland (OR)

Presencial
USD 39.000 - 41.000
Instapay
Associate Shopping Program
Health and Wellness Program
+2
LEAD COOK
LEAD COOK

Levy Restaurants • Minneapolis (MN)

Presencial
USD 26.000 - 36.000
Instapay (early wage access)
High-interest savings via EVEN app
Employee perks program
COOK
COOK

Compass Group, North America • Biloxi (MS)

Presencial
USD 17.000 - 25.000
Instapay
Associate Shopping Program
Health and Wellness Program
+2
PREP COOK
PREP COOK

Levy Restaurants • Minneapolis (MN)

Presencial
USD 23.000 - 33.000
Instapay
Associate Shopping Program
Health & Wellness Program
+2
COOK
COOK

Levy Restaurants • Biloxi (MS)

Presencial
USD 30.000 - 42.000
Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
+2
Cook - University of Notre Dame
Cook - University of Notre Dame

Levy Restaurants • Notre Dame (IN)

Presencial
USD 22.041 - 34.440
Instapay (early access to wages)
Health and Wellness Program
Employee Assistance Program
+2
Premium Culinary Cook
Premium Culinary Cook

Levy Restaurants • Miami (FL)

Presencial
USD 28.000 - 40.000
Instapay (early access to wages)
High interest savings via EVEN app
Associate Shopping Program
+3
Convention Center Cook
Convention Center Cook

Levy Restaurants • Cincinnati (OH)

Presencial
USD 32.000 - 42.000
Instapay (early access to wages)
Health and Wellness Program
Associate Shopping Program
+2
COOK
COOK

Levy Restaurants • Oklahoma City (OK)

Presencial
USD 21.000 - 23.000
Instapay
High-interest savings via EVEN app
Associate Shopping Program
+3
Cook at Ryan Field
Cook at Ryan Field

Levy Restaurants • Evanston (IL)

Presencial
USD 27.276 - 38.848
Instapay
High-Interest Savings (EVEN)
Associate Shopping Program
+3