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Red Robin in Fresno, CA is seeking a Line Cook to prepare a variety of dishes including meats, seafood, vegetables, soups and salads, following the Red Robin way and safety standards. You will cut, sauté, broil, fry and plate meals while keeping guests safe through hygiene and quality.
The role offers base pay 17.08–20.59 per hour with a free meal per shift, flexible schedules, discounts for you and your family, referral bonuses, and opportunities for growth within a fun, high‑volume restaurant.
Line Cook Range: $17.08 - $20.59
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry‑free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older.
The role is also eligible to enjoy:
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
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Red Robin is known for its laid‑back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world‑famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high‑volume, full‑service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible,
Mission: Serve our Guests awesome American food and bottomless fun. Vision: Be the most loved restaurant brand in the communities we serve. We WIN TOGETHER when we live our values: