Line Cook

Firebirds Wood Fired Grill; Franconia (VA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training and development

Medical benefits

Paid time off

Employee discounts

Contests and prizes

Job summary

Firebirds Wood Fired Grill in Franconia, VA is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and pride, while maintaining quality and presentation.

You’ll work in a fast-paced environment where learning our standards and collaborating with teammates is essential. We offer extensive training, opportunities for advancement, flexible schedules, and benefits for eligible teammates.

Qualifications

• Knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8+ hours and lift items up to 35 pounds.
• Able to bend, kneel and reach.
• Patience and guest-oriented mindset.
• Maintain positive relationships with team members.
• Attention to cleanliness and safety procedures.
• Reliable transportation required.
• 18+ age requirement for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and good presentation.
• Monitor temperatures and follow food safety standards.
• Label, store, and rotate all food items properly.
• Keep a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Safety & sanitation

Math skills

Stamina for long shifts

Lifting & physical effort

Guest-focused attitude

Team communication

Cleanliness & safety procedures

Reliable transportation

Age 18+

Job description

At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen.

You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.

What You Can Expect From Us

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

What’s In It For You

• Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
• Competitive hourly wage
• New store openings— we are growing and with growth comes opportunities for advancement!
• Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
• Benefits for eligible team members— medical and paid time-off!
• Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go, we’d love to meet you.

Grow Your Skills And Find Your Fire.

Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.