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Firebirds Wood Fired Grill in Ballenger Creek, MD is seeking a Line Cook to join our Back of House team. You’ll cook with speed, accuracy, and pride, ensuring consistency across every plate that leaves the kitchen.
You’ll set up and stock your station, read tickets, plate with care, monitor temperatures, and uphold food safety standards. We offer extensive training, growth opportunities, and a supportive team in a fast-paced environment.
At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen.
You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.
What you can expect from us:
Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!
What You’ll Do
What’s in it for you:
Qualifications:
Grow your skills and find your fire.
Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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