Line Cook

Colonial Country Club; Fort Worth (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Colonial Country Club à Fort Worth recherche un Line Cook motivé et qualifié. Vous serez responsable de la préparation précise et efficace des plats tout en maintenant des normes élevées de qualité et de sécurité alimentaire. Ce rôle dynamique dans un environnement de cuisine collaboratif nécessite une expérience antérieure pour garantir la satisfaction des membres et des invités.

Benefits

Medical, Vision, and Dental Insurance

Disability Insurance

Life Insurance

401(k) Retirement Plan with up to 4% Company Match

Paid Time Off (PTO)

Free Daily Onsite Meal

Ongoing Training and Professional Development Paths

Scholarship Opportunities

Employee Recognition Programs

Qualifications

• 1-2 ans d'expérience en cuisine professionnelle.
• Compétences requises en manipulation des couteaux et utilisation d'équipement de cuisine.
• Capacité à suivre des recettes et des instructions écrites.

Responsibilities

• Préparer les plats conformément aux spécifications du club et aux recettes.
• Maintenir la propreté et l'organisation des zones de travail attribuées.
• Collaborer avec les membres de l'équipe culinaire pour garantir des opérations de cuisine fluides.

Skills

Knife handling

Cooking techniques

Food safety regulations

Basic math competency

Education

Culinary degree

Job description

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A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you'll always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.

Colonial Country Club is seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook is responsible for the accurate and efficient preparation, cooking, and presentation of menu items and banquet dishes in accordance with club standards and specific event orders (BEOs). This position plays a critical role in maintaining a clean, organized, and collaborative kitchen environment while delivering the highest standards of quality, consistency, and food safety.

Key Responsibilities

• Prepare assigned dishes to club specifications, following standard recipes and plating instructions.
• Exhibit professional-level knife skills and cooking techniques to ensure accuracy and consistency.
• Ensure proper portion sizes, flavor balance, temperature, and visual presentation of each dish.
• Complete daily mise en place and check quantities against service or event guarantees.
• Receive, store, label, date, and rotate food and supplies to maintain freshness and minimize waste.
• Maintain cleanliness and organization of assigned work areas, including stations and storage.
• Operate all kitchen equipment safely and according to protocols.
• Follow all food safety, sanitation, and hygiene standards in line with health department regulations and club policies.
• Communicate inventory needs and low stock items to supervising chefs.
• Promptly report equipment malfunctions or safety concerns.
• Collaborate effectively with fellow culinary and service team members to support smooth kitchen operations.
• Perform additional tasks as assigned by culinary leadership.
  
  

Qualifications

• 1–2 years of professional kitchen experience required (or 1+ year with a culinary degree).
• Proficient in knife handling and kitchen equipment usage.
• Ability to read and follow recipes, prep lists, and written instructions.
• Basic math competency for measurements, recipe conversions, and portioning.
• Knowledge of food safety regulations, proper food handling, and sanitation protocols.
• Ability to work independently and as part of a fast-paced team.
• Must be available to work evenings, weekends, and holidays to meet business needs.
  
  

Background check and drug screen required

• Medical, Vision, and Dental Insurance
• Disability Insurance
• Life Insurance
• Health Reimbursement Arrangement (HRA)
• 401(k) Retirement Plan with up to 4% Company Match
• Paid Time Off (PTO)
• Free Daily Onsite Meal
• Ongoing Training and Professional Development Paths
• Scholarship Opportunities
• Employee Recognition Programs

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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