Line Cook

Darden Concepts; Fort Gratiot Charter Township (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Medical insurance

Ongoing training

Employee discounts

401(k) plan

Career advancement

Job summary

A leading restaurant group in Fort Gratiot Charter Township is seeking a passionate line cook to join their team. This role involves preparing and cooking food items, ensuring safety and sanitation standards are met. The company offers various benefits including flexible scheduling, paid sick leave, and career advancement opportunities within the restaurant. Join a family-oriented environment and contribute to delivering delightful culinary experiences.

Qualifications

• Strong passion for delivering and executing recipes and plate presentation.
• Commitment to the highest safety and sanitation standards.

Responsibilities

• Prepare and cook food items according to recipes.
• Ensure cleanliness and organization of the kitchen.
• Assist in station setup, stock rotation, and line mise en place.
• Ensure timely plating and presentation to guests while upholding food safety.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam