Line Cook

OREGANO; Fort Collins (CO); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Comprehensive Health Coverage

Life Insurance

Short-term and Long-term Disability

401k with company match

Paid time off

Flexible scheduling

Incentive program

Discounted meals

Paid sick time

Growth opportunities

Comprehensive training

Job summary

Oregano's in Fort Collins, CO is seeking an experienced Line Cook to join our fast-paced kitchen and help deliver high-quality dishes that delight guests. You will manage your station, coordinate with teammates, and maintain strict cleanliness and safety standards.

The ideal candidate has line cook experience, a valid food safety certification, and thrives under pressure in a dynamic environment. We offer competitive pay and opportunities for growth within a team-focused restaurant.

Qualifications

• High-volume line cook experience preferred.
• Valid state-issued food safety and handling certification.
• Must be at least 16 years-old and 18 years old to operate certain equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and time management skills.

Responsibilities

• Prepare and cook high-quality food according to Oregano's standards.
• Efficiently manage assigned cooking station to ensure timely order fulfillment.
• Maintain a clean and organized workspace while adhering to food safety regulations.
• Collaborate with the kitchen team to create a seamless dining experience.

Skills

High-volume line cook experience

Food safety certification

Attention to detail

Time management

Ability to work fast-paced environment

Job description

Love to cook? Join the Oregano's team!

Join our passionate culinary team at Oregano's! We're seeking talented line cooks to create delicious and unforgettable dishes. Enjoy a fast-paced environment, competitive pay, and growth opportunities.

Pay: $20 - $23 per hour

Job Duties

Line Cook Duties

• Prepare and cook high-quality food according to Oregano's standards.
• Efficiently manage assigned cooking station to ensure timely order fulfillment.
• Maintain a clean and organized workspace while adhering to food safety regulations.
• Collaborate with the kitchen team to create a seamless dining experience.

Line Cook Requirements

• High-volume line cook experience preferred.
• Valid state-issued food safety and handling certification.
• Must be at least 16 years-old and 18 years old to operate certain equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and time management skills.

Benefits & Perks (Full-Time)

We value our employees and offer a comprehensive benefits package to support your overall well-being:

• Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
• Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.
• Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service.
• Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
• Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards."
• Invest in Your Health: Take advantage of our wellness programs, including [Health Savings Accounts, Life Assistance Program, and Section 125 plan).
• Comprehensive training
• Flexible schedules
• Competitive wages
• Discounted meals
• Paid sick time
• Growth opportunities

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.