Line Cook starting at 19.00 +

OREGANO; Scottsdale (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Growth opportunities

Job summary

Oregano's is looking for talented cooks to join our kitchen team in Scottsdale. You will prepare high-quality dishes, manage your station, and work with a supportive team to ensure timely service and exceptional dining experiences.

We offer competitive pay, comprehensive benefits, and opportunities for growth as you develop culinary skills in a vibrant restaurant environment.

Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.

Responsibilities

• Prepares high-quality food by following recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently to fulfill orders in a timely manner.
• Maintains kitchen cleanliness and safety, adhering to sanitation standards.
• Collaborates with kitchen staff and assists with dishwashing as needed.
• Follows all food safety, handling, and hygiene guidelines.
• Reports equipment malfunctions or safety hazards promptly.

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:
  • High-volume kitchen experience preferred.
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
  • Must be 16 years of age or older (18 years of age to operate certain equipment).
  • Effective communication skills.
  • Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.