Line Cook

We Care Hospitality; Florida; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary and benefits

Opportunities for professional growth

Staff meals and discounts

Job summary

We Care Hospitality seeks an Experienced Line Cook at GG’s Waterfront in Florida. This position values culinary excellence and teamwork to ensure top-quality dining experiences. Responsibilities include preparing exquisite dishes, maintaining kitchen standards, and contributing to menu creativity.

The ideal candidate has culinary expertise, thrives under pressure, and is passionate about using seasonal ingredients. Full-time and part-time roles are available, offering competitive salaries and benefits.

Qualifications

• 1+ years of experience in upscale or fine dining.
• Strong knowledge of culinary techniques.
• Ability to maintain quality under pressure.

Responsibilities

• Prepare and execute dishes with attention to detail.
• Collaborate with Chef and kitchen staff.
• Ensure kitchen cleanliness and safety compliance.
• Contribute to menu development and events.

Skills

Culinary techniques

Plating skills

Ability to work under pressure

Passion for seasonal ingredients

Job description

Line Cook

Location: GG’s Waterfront, Hollywood, FL

About Us

We Care Hospitality is a South Florida based restaurant group that specializes in genuine hospitality and care! We own and operate GG’s Waterfront, Tiki Tiki and Le Tub all on the Hollywood Intracoastal. From elegant dinners on the water to the “best burgers in America” our restaurants offer outstanding food coupled with impeccable service and stellar views of the water. At We Care Hospitality we’re not just about serving exceptional food and drinks; we’re about creating unforgettable experiences.

About the Position

GG’s Waterfront is seeking an Experienced Line Cook to join a strong team driven by a passion for hospitality and excellence. A Line Cook at GG’S will always aim to exceed expectations for our guests. Our Line Cooks work hand in hand with our Executive Chef and aim to provide quality in everything they do. Our style is hospitable, fun, and fast-paced in an upscale waterfront setting. This position is best suited for someone who truly believes in bringing their best to the table every day – Someone who is inspired to make a positive impression on the people they work with.

What You’ll Do

• Prepare and execute exquisite dishes with attention to detail and presentation.
• Collaborate with the Chef and kitchen staff to maintain our high standards.
• Ensure the kitchen is organized, clean, and compliant with safety regulations.
• Contribute to menu development and special events.

What We’re Looking For

• Proven experience (1+ years) in upscale dining or fine dining kitchens preferred.
• Strong knowledge of culinary techniques and plating.
• Ability to thrive under pressure while maintaining quality.
• A passion for seasonal ingredients and innovative cuisine.

What We Offer

• Competitive salary and benefits.
• Opportunities for professional growth and culinary development.
• A creative and inspiring work environment.
• Staff meals and discounts on dining.

If you’re ready to refine your skills and contribute to an exceptional dining experience, we want to hear from you!

Full-time and part-time positions are available.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, or disability.