Line Cook

Troon

Fargo (ND)

On-site

USD 30,000 - 40,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A local country club in Fargo is seeking a dedicated Line Cook. The ideal candidate will maintain food production standards and ensure excellent service to members and guests. Responsibilities include expediting orders, maintaining sanitation standards, and participating in training efforts. A high school diploma or GED is required, and proficiency in English is preferred. This role offers an exciting opportunity in a dynamic hospitality environment.

Qualifications

  • Ability to read and interpret safety rules and procedure manuals.
  • Experience in food production and quality is beneficial.
  • English language proficiency may be required for communication.

Responsibilities

  • Learn and maintain food production standards.
  • Expedite orders in a timely manner.
  • Participate in training efforts.

Skills

Excellent operational sanitation
Food production standards
Effective communication

Education

High school diploma or GED

Job description

Overview

Fargo Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Responsibilities
  • Learn and maintain standards in food production and quality.
  • Expedite orders in a timely manner.
  • Practice excellent operational sanitation.
  • Execute scheduled banquet functions.
  • Maintain a professional relationship with fellow associates.
  • Help reduce loss/waste.
  • Communicate equipment repair needs with chef.
  • Actively participate in training efforts.
  • Incorporate safe work practices in job performance.
  • Attend staff meetings.
  • Check and date all deliveries received and report any variances to chef in charge.
  • Verify that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Inventory requisition and receive supplies as necessary for quality production.
  • Prepare the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Education/Experience
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills

May be required: to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.

Mathematical Skills

May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Reasoning Ability: May be called upon: to apply common sense understanding of carry out detailed but uninvolved instructions furnished in written or oral form; to deal with problems involving a few concrete variables in standardized situations.

Physical Demands

Frequently stands and walks and talks or hears. Occasionally sits; climbs or balances; stoops, kneels, crouches or crawls; tastes or smells. Regularly uses hands to finger, handle or feel and reaches with hands and arms. Frequently lifts up to 25 pounds and occasionally may lift up to 50 pounds.

Vision Requirements

Regularly uses close, distance, color and depth perception.

Environment/Noise

Occasionally works in wet or humid conditions (non-weather) and extreme cold (non-weather). Frequently works in extreme heat (non-weather) and the noise level of the work place is loud.

Certificates/Licenses

Applicable Sanitation Training.

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English).

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Banquet Line Cook - Fast-Paced Club Kitchen
Banquet Line Cook - Fast-Paced Club Kitchen

Troon • Fargo (ND)

On-site
USD 30,000 - 40,000
Line Cook 1
Line Cook 1

Trump International Beach Resort • Town of Florida (NY)

On-site
USD 35,000 - 50,000
LINE COOK
LINE COOK

Landscapes Golf • South Dakota

On-site
USD 29,000 - 46,000
Line Cook -All Skill Levels-All Venues
Line Cook -All Skill Levels-All Venues

Caesars Entertainment • Reno (NV)

On-site
USD 32,000 - 42,000
Line Cook
Line Cook

Ccjackson • Jackson (MS)

On-site
USD 30,000 - 40,000
LINE COOK
LINE COOK

Dakota-Dunes-Country-Club • North Sioux City (SD)

On-site
USD 19,000 - 28,000
Line Cook- AM
Line Cook- AM

Margaritaville • Key West (FL)

On-site
USD 30,000 - 40,000
Weekly Pay
Staff Member discounts
Tuition Reimbursement
+3
Line Cook
Line Cook

Settlers Hospitality Group • New York (NY)

On-site
USD 40,000 - 55,000
Line Cook
Line Cook

Groot Hospitality • Dallas (TX)

On-site
USD 30,000 - 40,000
Line Cook
Line Cook

Harri.com • Las Vegas (NV)

On-site
USD 30,000 - 40,000