Line Cook

Embassy Suites by Hilton Nashville Airport; Falls Church (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent hotel is seeking a dedicated Line Cook to oversee food production and quality assurance on the front line. Responsibilities include preparing menu items according to standard recipes, ensuring cleanliness and compliance with health regulations, and collaborating with the kitchen team. Ideal candidates will possess a Food Handler Card and have at least one year of line cooking experience.

Benefits

401K

401K Matching

Hilton discount

Holiday Pay

Sick Pay

Birthday Holiday Pay

Qualifications

• 1 year line cooking experience required.
• Basic knowledge of food and beverage preparations.
• Maintaining a neat, clean and well-groomed appearance.

Responsibilities

• Prepares daily preparation lists and follows recipes.
• Prepares all broiled and sautéed food items.
• Inspects and selects food items for quality.
• Keeps work areas clean and compliant with health standards.

Skills

Food preparation

Service standards

Guest relations

Math skills

Education

Food Handler Card

Job description

Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

ESSENTIAL JOB FUNCTIONS:

• Prepares daily preparation lists for production
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guests' orders to ensure consistency of product.
• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat to maintain quality product.
• Keeps all refrigeration, equipment and storage and working areas in clean, working condition in order to comply with health department regulations.
• Perform any related duties as requested by Executive Chef and Sous Chef.

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• 1 year line cooking experience
• Must have basic knowledge of food and beverage preparations, service standards and guest relations.
• All team members must maintain a neat, clean and well-groomed appearance.

Benefits:

• 401K
• 401K Matching
• Hilton discount
• Holiday Pay
• Sick Pay
• Birthday Holiday Pay

Schedule:

• AM/PM Shift Availability
• Weekends and Holidays required

EOE/M/F/D/V

Source: Westmont Hospitality Group