Line Cook

Dartcor Hospitality; Ewing Township (NJ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Benefits package (health, dental, and

Job summary

Dartcor Hospitality in New Jersey is seeking a Line Cook to prepare and plate menu items according to standardized recipes, ensuring quality, taste, and presentation during service. You will set up and stock stations, maintain cleanliness, and collaborate with the kitchen team.

Experience in fast-paced kitchens is preferred; ServSafe certification is a plus. Schedule: Monday–Friday 6:00 AM–3:00 PM. Competitive hourly pay and benefits are offered.

Qualifications

• Proven experience as a Line Cook or similar in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Excellent time management and multitasking during service.
• ServSafe certification is a plus but not required.

Responsibilities

• Prepare and cook menu items according to standardized recipes and guidelines.
• Set up and stock cooking stations with the necessary supplies and ingredients.
• Maintain cleanliness and organization of food prep areas, following health and safety regulations.
• Follow portion control standards and minimize food waste.
• Cook and plate dishes efficiently with high presentation standards.
• Assist with inventory management and notify management when supplies are low.
• Collaborate with kitchen staff to ensure smooth service.

Skills

Line cook experience

Cooking techniques

Time management

Multitasking

Attention to detail

Following recipes

Job description

Dartcor Enterprises leveragesthe power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—DartcorHospitality, Chelsea Hospitality Group, and ŌmeCaterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcoris where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com

Position Overview:

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.

What You’ll Do:

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.

• Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.

• Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.

• Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.

• Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.

• Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.

• Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

What We Need From You:

• Proven experience as a Line Cook or in a similar role within a professional kitchen environment.

• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.

• Excellent time management and multitasking skills to handle a variety of tasks during service.

• Ability to follow instructions, recipes, and kitchen protocols consistently.

• ServSafe Certification is a plus but not required.

• Schedule: Monday-Friday 6:00 AM - 3:00 PM

What You’ll Get From Us:

• Competitive salary $20.00-$22.00 per hour based on experience

• Comprehensive benefits package, including health, dental, and vision insurance

• Paid time off and holiday pay

• Opportunity to work in a dynamic and luxurious hospitality environment

• Work-life balance with weekday hours