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Essex Meadows in Essex, CT is seeking a Morning Line Cook to execute a menu using herbs, vegetables, and locally sourced ingredients. The role requires a passion for healthy, delicious dishes and the ability to work in a community-focused environment.
Schedule is full-time, 40 hours per week, including days, weekends, holidays, and events. Eligible employees receive comprehensive benefits and a supportive, engaging workplace atmosphere.
Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed
Pay: $22.00/hr.
Upscale fine dining and casual venues in need of a Morning Line Cook to execute a menu for our exclusive clientele.
Essex Meadows is looking for a cook with a passion for creating healthy, delicious food dishes with herbs, vegetables and fresh and locally sourced ingredients.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.
EEO Employer