Line Cook

Applebee's Neighborhood Grill + Bar; Elkins (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to join their kitchen team. The role involves preparing menu items, ensuring high standards of presentation and quality, and maintaining a clean and safe kitchen environment. Ideal candidates will have a positive attitude, good communication skills, and the physical ability to perform kitchen tasks.

Qualifications

• Ability to handle kitchen equipment and lift up to 50 pounds.
• Mobility and physical ability to perform job duties.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Complete assigned prep work and set up workstation.
• Practice safe food handling and sanitation.
• Maintain cleanliness and complete cleaning projects.

Skills

Positive attitude

Communication skills

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $14.00/hr - $16.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience. We are committed to making a difference in our communities and offer a fun, family atmosphere where you can learn about business, leadership, and hospitality.

About Applebee’s

Known as Legacy Apple, we aim to be a good neighbor in our communities, supporting local initiatives and charities, with over $5 million donated to community causes. Our guiding value is “Be a Good Neighbor”.

Role: Line Cook (Kitchen Team Member)

Responsibilities include preparing menu items according to recipes, maintaining high standards for presentation and quality, and working cross-functionally within the kitchen team.

Key Responsibilities:

1. Prepare menu items according to recipes and specifications.
2. Complete assigned prep work and set up workstation.
3. Practice safe food handling and sanitation.
4. Maintain cleanliness and complete cleaning projects.

Qualifications:

• Positive attitude and eagerness to learn.
• Ability to handle kitchen equipment and lift up to 50 pounds.
• Good communication skills.
• Mobility and physical ability to perform job duties.

Physical Demands:

Must navigate the restaurant, handle items up to 25 pounds, and perform bending and stooping. Reasonable accommodations can be made for disabilities.

Additional Information:

We are an Equal Opportunity Employer. Tennessee locations use E-Verify as required.