Line Cook

Saltgrass Steak House

El Paso (TX)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Employee discounts on dining, retail, and amusements
Paid time off
Community volunteer opportunities
Multiple benefit plans
Paid time off or sick leave
Opportunities for advancement
Community volunteer opportunities

Job summary

Saltgrass Steak House in El Paso, Texas, is looking for a LINE COOK to join their team. This role offers unparalleled training and development programs, flexible schedules, and opportunities for advancement, promoting a positive and respectful work environment.

The ideal candidate will have over a year of line-cook experience and a passion for creating memorable dining experiences. Join the team and help deliver exceptional service!

Qualifications

  • 1+ year line-cook experience.
  • A passion for great food and fun.
  • Comfortable working in a fast-paced environment.

Responsibilities

  • Help create memorable dining experiences for guests.
  • Work collaboratively in a team setting.

Skills

Team Player
Guest-first attitude
Fast-paced environment
Passion for food

Job description

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement, and consider our employees to be our greatest asset.

Overview

Join a winning team and work as a LINE COOK, helping to create memorable dining experiences for our guests.

What We Offer You
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Qualifications
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful
  • Are a Team Player with a guest-first attitude
  • Have 1+ year line‑cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in a fast‑paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position: This position does not earn tips.

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