Line Cook

Landrys Seafood Restaurants; St. Louis (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Training Programs

Employee Discounts

Flexible Scheduling

Benefits Plans

Paid Time Off

Advancement

Volunteer Opportunities

Positive Workplace

Job summary

Landry’s Seafood Restaurants in St. Louis is seeking a Line Cook to join our winning team. You’ll contribute to delivering a memorable guest experience from the moment they walk in, with a focus on quality, speed, and teamwork.

We offer structured development programs, flexible scheduling, and a supportive, inclusive workplace. If you’re passionate about great food and great times, apply today and grow with Landry’s.

Qualifications

• Be FAIR values: friendly, accommodating, inclusive and respectful.
• Team player with a guest-first attitude.
• 1+ year line cook experience.
• Passion for great food and fun.
• Able to work in a fast-paced environment.

Skills

Team Player

Guest-First Attitude

Food Passion

Fast-Paced Environment

Line Cook Experience

Job description

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position

This position does not earn tips