Line Cook

Shack Slice & Brews; El Paso (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and passionate team at a local favorite known for its incredible wings and made-from-scratch menu! As a line cook, you will play a crucial role in delivering delicious American cuisine, including fried and grilled delights. This position is perfect for those who thrive in a fast-paced kitchen environment and are eager to showcase their culinary skills. With a focus on food safety and teamwork, you'll help maintain the high standards that have made this restaurant a beloved establishment in El Paso. If you're ready to bring your passion for cooking to a dynamic team, this opportunity is for you!

Benefits

Dental insurance

Health insurance

Vision insurance

Flexible schedule

Free uniforms

Training & development

Paid vacation

Qualifications

• Must obtain Food Handlers certification and be 18 years or older.
• Ability to work nights, weekends, and holidays is required.

Responsibilities

• Maintain cleanliness and safety in food preparation areas.
• Prepare and present food according to Shack standards.
• Promote teamwork and engage in employee meetings.

Skills

Food Safety

Culinary Skills

Teamwork

Time Management

Education

Food Handlers Certification

Tools

Fryers

Grills

Ranges

Job description

Benefits:

1. Dental insurance
2. Flexible schedule
3. Free uniforms
4. Health insurance
5. Training & development
6. Vision insurance

Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team-oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?!

Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made-from-scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers.

Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, focusing on serving fried or grilled American foods like chicken wings, burgers, sandwiches, and more. The job as a line cook requires operating fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which involve maintaining cleanliness throughout the kitchen.

Responsibilities:

1. Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews.
2. Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
3. Ensure that food is stored and cooked at the correct temperature by regulating the temperature of the fryers, grills, and other kitchen equipment.
4. Be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policies and procedures pertaining to The Shack Wings & Brews.
5. Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards.
6. Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures.
7. Prepare, season, and garnish all food products to The Shack Wings & Brews standards.
8. Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products.
9. Engage in all employee meetings, employee trainings, and other scheduled duties.
10. Promote teamwork within the kitchen environment.

Qualifications: Qualifications for line cook require obtaining Food Handlers certification, must be 18 years of age or older. Must be able to work nights, weekends, and holidays.