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Line Cook

Raydal Hospitality LLC

Durham (NC)

On-site

USD 30,000 - 38,000

Full time

13 days ago

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Job summary

A leading restaurant is seeking a Line Cook to prepare and serve quality dishes while adhering to safety and sanitation standards. Candidates should have a passion for fresh and bold flavors, with at least 1 year of experience preferred. Exceptional benefits include health insurance, paid time off, and opportunities for advancement.

Benefits

Employee discounts
Free uniforms
Health, vision, dental, accident, STD, and life insurance
Training and development
Paid Time Off
Referral bonuses

Qualifications

  • Basic culinary skills and knowledge.
  • Must understand food safety and sanitation.
  • At least 1 year of restaurant cooking experience preferred.

Responsibilities

  • Follow recipes and preparation standards.
  • Prepare dishes in a timely manner.
  • Clean and sanitize food production area.

Skills

Culinary skills
Food safety knowledge
Communication

Job description

Join to apply for the Line Cook role at Raydal Hospitality LLC

1 day ago Be among the first 25 applicants

Join to apply for the Line Cook role at Raydal Hospitality LLC

Benefits:

  • Employee discounts
  • Free uniforms
  • Opportunity for advancement


Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.

Requirements:

  • At least 1 years’ experience in the restaurant cooking field is preferred.
  • Responsible for following protocol for the flow of foods
  • Prepare dishes as per company standards and guidelines in a timely manner.
  • Must uphold sanitation and safety standards
  • Follow opening and closing procedures.
  • Complete daily side work.
  • Clean and sanitize food production area before and after shift.
  • Reliable transportation


Benefits:

  • Health, vision, dental, accidental, STD, and life insurance plans.
  • Training and development
  • Paid Time Off
  • Referral bonuses for bringing new members to our team.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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