Line Cook

BBQ Holdings, Inc.; Denver (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading restaurant as a Line Cook, responsible for maintaining quality and safety standards in a dynamic kitchen environment. This full-time role requires recipe adherence, time management, and strong teamwork skills. Candidates should have at least 2 years of related experience and a positive, professional demeanor.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule required, including nights and weekends.

Responsibilities

• Maintain cleanliness and safety in the kitchen.
• Ensure timely and quality food production according to recipes.
• Work collaboratively in a team-oriented environment.

Skills

Team player

Attention to detail

Positive attitude

Job description

Join to apply for the Line Cook role at BBQ Holdings, Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating, and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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