Line Cook

STK Steakhouse; Chicago (IL); Vor Ort; USD 36.000 - 52.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Traditional and Roth 401(k) Plan

Zusammenfassung

STK Steakhouse in Chicago is seeking a Line Cook to join a fast-paced, high-energy kitchen. You will execute high-quality menu items with precision, maintain cleanliness, and support the team to ensure consistent service across events and dinner shifts.

The role requires prior line cook or prep cook experience, strong culinary technique, and adherence to safety standards. Evening and weekend availability is needed, with competitive benefits and growth opportunities in a global hospitality brand.

Qualifikationen

• Experience as Line Cook or Prep Cook in a high-volume kitchen.
• Excellent knife skills and precision in cooking methods.
• Strong knowledge of food safety and kitchen operations.
• Ability to perform in a fast-paced, high-pressure environment.
• Team player with attention to detail and reliability.

Aufgaben

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes and plating standards to maintain consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization and food safety standards at all times.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Assist with daily prep, stocking, and kitchen setup.
• Ensure storage and production areas are well organized and maintained.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by chefs with professionalism and enthusiasm.

Jobbeschreibung

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, you can deliver an unmatched dining experience.

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