Line Cook

Holbrook Life; Decatur (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Holbrook Life is seeking a dedicated Line Cook to prepare and present meals for residents and guests. The ideal candidate will have culinary experience, a passion for food, and the ability to thrive in a fast-paced kitchen environment. Responsibilities include food styling, maintaining sanitation standards, and delivering excellent customer service.

Qualifications

• Must be 18 years or older.
• Knowledge of food preparation and health standards is essential.
• Ability to lift up to 50 lbs. required.

Responsibilities

• Prepare appetizers, entrees, and desserts as per menu.
• Maintain a clean, organized, and safe work area.
• Assist with kitchen cleaning and organization.

Skills

Communication

Teamwork

Problem-solving

Organizational skills

Manual dexterity

Education

High School Diploma

Culinary Degree

Job description

The Line Cook is responsible for preparing excellent food for our residents, guests and customers. The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available.

Key responsibilities include:

• Set up station according to community guidelines (sauté, grill, broil, fry, pantry).
• Follow recipes, portion controls, and presentation specifications.
• Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning of food.
• Ensure meals are prepared and served according to the menu and diet preferences.
• Clean and maintain station in a safe, sanitary, and organized manner.
• Restock all items as needed throughout the shift.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas.

The successful candidate will?

• Have a high school diploma; culinary degree preferred.
• Be 18 years or older.
• Have good communication skills.
• Have a good work ethic and be punctual.
• Have some knowledge of food preparation and health and safety standards.
• Have an understanding of cooking methods and ingredients.
• Know how to properly use and maintain station equipment.
• Be able to follow directions.
• Be customer-oriented; have a ?guest-first? mentality.
• Be able to work successfully in a team environment.
• Be able to work calmly and effectively under pressure.
• Have good problem-solving and organizational skills.
• Be self-motivated and have initiative.
• Be able to work nights, weekends and some holidays.
• Have the ability to reach, bend and stoop and frequently lift up to 50 lbs.
• Have good manual dexterity and gross motor skills.
• Be willing to take, and able to pass, a drug screen.
• Be willing to submit to, and able to pass, a criminal background check.