Line Cook

D.L. Mack's Hillcrest; Dallas (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts at Vandelay concepts

Holidays off (Thanksgiving, Christmas,

Team-first culture

Job summary

D.L. Mack’s, a Chicago-inspired American tavern, is seeking aLine Cook to join our Vandelay Kitchens. You will execute recipes with precision, prepare dishes to guest requests, and maintain a clean, efficient station to support a high-volume service.

We value a strong work ethic, teamwork, and pride in craft. This role offers opportunities for growth, a focus on quality ingredients, and a welcoming, collaborative environment.

Qualifications

• Must be at least 18 years old.
• 1–2 years of culinary experience in a full-service, high-volume restaurant.
• Strong work ethic with a passion for delivering high-quality food and guest experiences.
• Ability to work efficiently in a fast-paced kitchen.
• Solid understanding of culinary fundamentals and knife skills.
• Detail-oriented with focus on cleanliness and food safety.
• Ability to take direction and work collaboratively in a team.
• Food handler certification as required by state/local regulations.
• Desire to learn and grow within Vandelay’s culinary program.

Responsibilities

• Execute all menu recipes with precision and consistency.
• Prepare dishes according to guest requests and timing standards.
• Maintain a clean, organized, and well-stocked station.
• Prioritize and manage multiple tickets during high-volume periods.
• Collaborate with culinary and front-of-house teams for smooth service.
• Follow proper cooking techniques, knife skills, and equipment use.
• Uphold plate presentation standards reflective of Vandelay’s quality.
• Assist with daily prep, stock rotation, and storage tasks.
• Execute opening, mid-shift, and closing kitchen procedures.

Skills

Culinary experience

Knife skills

Mise en place

Food safety

Teamwork

Fast-paced environment

Job description

About D.L. Mack’s

D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite.

Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality.

At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay.

About the Opportunity

A Line Cook at D.L. Mack's plays a vital role in delivering the remarkable culinary experiences that define our brand. This position is responsible for executing menu recipes with precision, consistency, and pride, ensuring every dish meets Vandelay’s standards for flavor, presentation, and timing. Line Cooks prepare food according to guest requests, portion guidelines, temperature standards, and company protocols, working efficiently in a fast-paced environment while maintaining a clean and organized station. Above all, they contribute to an exceptional dining experience by upholding the craftsmanship, care, and hospitality that our guests expect.

Core Responsibilities

• Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards.
• Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures.
• Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods.
• Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety.
• Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items.
• Execute opening, mid-shift, and closing procedures according to kitchen guidelines.

Requirements

• Must be at least 18 years old.
• 1-2 years of culinary experience in a full-service, high-volume restaurant.
• Strong work ethic with a passion for delivering high-quality food and guest experiences.
• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.
• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.
• Ability to take direction, receive feedback, and work collaboratively in a team-driven environment.
• Food handler certification as required by state and local regulations.
• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay Companies concepts
• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.