Line Cook

Haywire; Dallas (TX); On-site; USD 28,000 - 38,000; Part time

Job summary

A Texas-based restaurant is seeking a Line Cook to join their team. This role involves delivering exceptional meals with a focus on hospitality and quality. Ideal candidates will have at least 1-2 years of experience, a passion for cooking, and the ability to thrive in a dynamic kitchen setting.

Benefits

Medical Insurance benefits available for hourly workers

401k available for employees 21 years or older

Opportunity for growth and development

Qualifications

• Minimum 1-2 years line cook experience preferred.
• Ability to lift a minimum of 50 pounds.
• Stand for long periods.

Responsibilities

• Prepare menu items accurately.
• Maintain a clean and safe kitchen environment.
• Inspire teammates for collaboration.

Skills

Attention to detail

Sanitation procedures

Cooking techniques

Texas hospitality

Education

Food Handler's Certification

Job description

3 weeks ago Be among the first 25 applicants

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

Benefits

Medical Insurance benefits available for hourly workers who average 30 hour per week

401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)

Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

Our Line Cooks

Possess a Texas-sized hustle paired with genuine hospitality

Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect

Know the cooking techniques and menu builds like the back of their hands

Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously

Inspire their teammates to ask them for help

Understand the balance of Texas hospitality and efficiency

Practice proper sanitation procedures and follow state, city, and company regulations

Experience & Qualifications

Minimum one (1-2) years line cook experience preferred, steak house experience a plus

Must be able to read and understand tickets and recipes

Stand for long periods of time & be able to lift a minimum of 50 pounds

Properly use a knife and other equipment required to execute necessary tasks

Maintain a current Food Handler's Certification

Must be at least 18 years of age

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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