Line Cook

Fezzos; Crowley (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

A popular Cajun restaurant in Crowley is seeking full & part-time workers who can manage a range of shifts including weekends and holidays. Responsibilities include preparing food safely, ensuring meals are packaged correctly, and maintaining a clean workspace. Prior restaurant experience of one year is preferred. This role offers a dynamic environment in casual dining, with opportunities to learn about food and beverage menus.

Qualifications

• 1 year of restaurant experience preferred.
• Ability to communicate with team members and managers.

Responsibilities

• Prepare food safely, efficiently, and timely.
• Ensure packaging of meals according to guidelines.
• Maintain a clean and organized workspace.
• Perform duties as directed by managers or supervisors.
• Completes prep work and cleaning duties before, during and after shifts.
• Performs duties delegated by manager or supervisors.
• Ability to communicate team members and managers.

Job description

Join your favorite Cajun restaurant!

Looking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings.

Responsibilities

• Prepare food safely, efficiently and in a timely manner
• Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines.
• Knowledgeable of our food & beverage menu.
• Maintains a clean and organized work space.
• Completes prep work and cleaning duties before, during and after shifts.
• Performs duties delegated by manager or supervisors.
• Ability to communicate team members and managers.

Job Details

Job Types: Full-time, Part-time

Physical Setting: Casual dining restaurant

Schedule: Day shift, Night shift, Weekend availability

Experience: Restaurant Experience: 1 year (Preferred)

Work Location: One location

Work Remotely: No