Line Cook

Olive Garden; Covington (LA); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Job summary

Olive Garden is seeking a passionate Line Cook to join their winning family. As a key member of the kitchen team, you will deliver exceptional recipes and maintain high safety standards to delight guests. Enjoy flexible schedules, free meals, and opportunities for career advancement in this entry-level, full-time position.

Qualifications

• Passion for delivering recipes and plate presentation.
• Maintain high safety and sanitation standards.

Responsibilities

• Execute recipes and ensure high-quality plate presentation.
• Maintain safety and sanitation standards in the kitchen.

Job description

Join to apply for the Line Cook role at Olive Garden.

Our winning family starts with you! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

As a line cook, you must have a passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. You also need to maintain high safety and sanitation standards to ensure a safe environment for everyone.

We'd love to welcome you home as the newest member of the Family!

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants

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