Line Cook

The Bay Club; Columbia Township (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Columbia Country Club is seeking energetic and skilled Line Cooks who can deliver quality food in a fast-paced environment. The position entails assisting the Chef/Kitchen Manager with food prep, ensuring safety standards, and maintaining cleanliness. If you enjoy working in a team and have a passion for cooking, this could be the perfect opportunity!

Qualifications

• 1-2 years of cooking experience required.
• Must understand safety and sanitation procedures.
• Dependable with ability to work in a fast-paced team environment.

Responsibilities

• Assumes responsibility for the quality of products served.
• Assists with food preparation and setup for all food outlets.
• Maintains cleanliness and sanitation of food preparation areas.

Skills

Dependability

Teamwork

Sanitation knowledge

Food handling procedures

Ability to work under pressure

Education

High School Diploma or equivalent

Job description

Come work at Columbia Country Club!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.