Line Cook

Uni Giessen

Columbia (MD)

Vor Ort

USD 22.000 - 40.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

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Benefits dieser Stelle

Weekly pay
Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining discounts
Career Advancement opportunities
State Benefits Overview

Zusammenfassung

Uni Giessen in Columbia, MD is seeking a team member to work in a fast-paced, guest-centric environment, preparing high-quality food items to order and ensuring food safety and sanitation to protect guests.

Follow recipes and presentation guidelines, coordinate orders for timely delivery to each table, meet special guest requests, and enjoy weekly pay, flexible schedules, and health benefits. This role offers career advancement opportunities.

Qualifikationen

  • Prepare high quality food items to order
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinate food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards
  • Adheres to food safety and sanitation standards

Aufgaben

  • Prepare high quality food items to order
  • Coordinate food orders to support timely and efficient delivery to each table
  • Adhere to food safety and sanitation standards
  • Meet guest requests while maintaining quality

Jobbeschreibung

$16.00 per hour - $29.00 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

  • Following recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards
  • Adheres to food safety and sanitation standards
  • Team Members receive competitive salary with weekly pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
  • Flexible schedules
  • Health and Wealth benefits
  • Dining and other discounts
  • Career Advancement opportunities
  • State Benefits Overview
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