Line Cook

Larkin s; Cleveland Forest (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

Paid sick leave

Training and development

Advancement opportunities

Job summary

Larkin’s Restaurants is seeking dependable Line Cooks who take pride in their work and thrive in a fast-paced, collaborative kitchen.

Join a chef-driven group offering competitive hourly pay, medical insurance for eligible employees, paid time off and ongoing training, with opportunities for advancement within Larkin’s Restaurants.

Qualifications

• Previous restaurant or food-service experience preferred.
• Basic knowledge of cooking techniques and commercial kitchen equipment.
• Dependability, attention to detail, and a strong sense of urgency.
• Ability to follow recipes and work effectively in a fast-paced environment.
• Positive attitude, willingness to learn, and commitment to teamwork.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up, stock, and maintain an organized station.
• Deliver consistent food quality while maintaining efficient ticket times.
• Properly label, date, rotate, and store food.
• Follow all food-safety and sanitation procedures.
• Communicate clearly and support teammates during service.
• Complete assigned opening, prep, and closing responsibilities.

Skills

Cooking techniques

Commercial kitchen equipment

Dependability

Teamwork

Following recipes

Job description

Larkin’s Restaurants | Full-Time or Part-Time | Hourly

Join a chef-driven restaurant group where quality food, genuine hospitality, and great people come first. We’re looking for dependable Line Cooks who take pride in their work, move with purpose, and enjoy being part of a collaborative kitchen team.

What We Offer

• Competitive hourly pay
• Medical insurance for eligible employees
• Paid time off and applicable paid sick leave
• Ongoing training and professional development
• Opportunities for advancement within Larkin’s Restaurants

What You’ll Do

• Prepare and cook menu items according to established recipes and presentation standards
• Set up, stock, and maintain an organized station
• Deliver consistent food quality while maintaining efficient ticket times
• Properly label, date, rotate, and store food
• Follow all food-safety and sanitation procedures
• Communicate clearly and support teammates during service
• Complete assigned opening, prep, and closing responsibilities

What We’re Looking For

• Previous restaurant or food-service experience preferred
• Basic knowledge of cooking techniques and commercial kitchen equipment
• Dependability, attention to detail, and a strong sense of urgency
• Ability to follow recipes and work effectively in a fast-paced environment
• Positive attitude, willingness to learn, and commitment to teamwork
• Availability to work mornings, evenings, weekends, holidays, and special events as needed

Physical Requirements

Must be able to stand for extended periods, lift and carry up to 50 pounds, safely operate commercial kitchen equipment, and work in a hot, fast-paced environment. Reasonable accommodations are available for qualified individuals with disabilities.

Selected candidates will be asked to complete company-designated pre-employment assessments through Criteria. Employment may also be contingent upon applicable reference checks, background screening, employment-eligibility verification, and required certifications.

Larkin’s Restaurants is an Equal Opportunity Employer and maintains an at-will employment relationship.