Line Cook

Twice; Cleveland (OH); On-site; USD 25,000 - 36,000; Full time

Job summary

Beechmont Country Club in Beachwood, OH is seeking a Full-Time Line Cook to join our kitchen team. The role supports the Chef/Kitchen Manager in preparing food for all outlets and maintaining sanitation and safety standards.

The position requires adherence to Food Service and Safety procedures and a team-oriented, fast-paced environment. Competitive hourly pay starts at $22 and benefits may apply.

Qualifications

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assists in preparing food for all outlets on the property
• Supports Chef/Kitchen Manager with set-up and preparation of items
• Follows standard recipes while preparing items
• Contributes to monthly food/supplies inventory
• Maintains proper use and maintenance of equipment
• Performs cleaning and sanitation tasks for prep and storage facilities
• Distributes food and supplies to outlets
• Ensures compliance with health regulations
• Performs additional duties as assigned by supervisor or manager

Skills

Teamwork

Food safety

Fast-paced environment

Communication

Education

High School Diploma or equivalent

Job description

Beechmont Country Club, located in Beachwood, OH, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Pay Rate: $22 hourly

Job Summary:

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property as well as food preparation and kitchen sanitation and cleanliness. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook's line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications, Knowledge and Skill Requirements:

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.