Line Cook

Art & Jake's Sports Bar; City of Utica (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A lively sports bar is seeking kitchen staff to prepare and cook food while maintaining cleanliness in a fast-paced environment. Ideal candidates will work effectively as part of a team and efficiently follow kitchen guidelines. Opportunities for training and advancement are available.

Benefits

Same/Next-Day Pay (optional)

Paid Weekly

Paid Training

Extensive training program

Career development opportunities

Medical, dental, and vision insurance

Life and short-term disability Insurance

Qualifications

• Basic communication skills and teamwork essential.
• Ability to follow directions accurately.
• Organizational skills for stock management required.

Responsibilities

• Set up cook stations and prepare supplies.
• Cook food following quality guidelines and recipes.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy

Team working

Ability to follow directions

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
  
  
  

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities:

• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
• Handling and storing food safely and properly
• Takes inventory counts before and after shifts, completes food inventory or storage sheets
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds
  
  
  

Qualifications:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
  
  
  

Benefits/Perks:

• Same/Next-Day Pay (optional)
• Paid Weekly
• Paid Training
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Life, accidental, and short-term disability Insurance
  
  
  

Complete our short application today!