Line Cook

Avli Restaurant; Chicago (IL); On-site; USD 20,664 - 27,552; Full time

Job summary

A contemporary Greek dining establishment in Chicago is seeking full-time and part-time line cooks. The ideal candidates will possess a positive attitude, punctuality, and experience in culinary techniques, especially seafood and proteins. Responsibilities include setting up stations, preparing dishes for the menu, and maintaining high culinary standards. Availability for various shifts, including nights and weekends, is required, emphasizing a commitment to quality and organization in a vibrant kitchen environment.

Qualifications

• Must have a positive attitude and be punctual.
• Experience in a similar kitchen environment preferred.
• Ability to follow recipes and maintain high culinary standards.

Responsibilities

• Set up the station according to restaurant guidelines.
• Prepare food items for daily menu in a timely manner.
• Follow portion controls and presentation specifications.

Skills

Positive attitude

Punctuality

Experience working the hotline

Experience cooking seafood and proteins

Desire to learn culinary techniques

Maintain high culinary standard

Job description

Job Details

Avli is looking for a full‑time and part‑time line cooks.

Summary

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).

We welcome you to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.

Our ideal candidate will have the following skills:

• Positive attitude
• Punctuality
• Experience working the hotline
• Experience cooking seafood and proteins
• Desire to learn culinary techniques
• Maintain high culinary standard from preparation to plating
• Daily set and prepare station

Job Duties:

• Set up station according to restaurant guidelines.
• Prepare all food items for the daily menu and specials in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ability to read and interpret abbreviations on food order tickets.
• Responsible for the correct food presentation of each plated item.
• Restock items as needed throughout shift.
• Clean and maintain station in practicing good safety, sanitation, and organizational skills.
• Assist with the cleaning, sanitation, and organization of kitchen, walk‑in coolers, and all storage areas.
• May perform other duties as assigned.

Job Schedule

Must be available to work various hours, days, and shifts, including nights and weekends.