Line Cook

GATEWAY TRIANGLE CORP; Chesterton (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the culinary sector is seeking a dedicated Line Cook to join their team in Chesterton, Indiana. The role involves preparing food, ensuring compliance with health and sanitation standards, and maintaining kitchen equipment. Ideal candidates will have culinary experience and the ability to thrive in a fast-paced environment.

Qualifications

• Entry-level position requiring culinary experience.
• Experience in a fast-paced kitchen environment preferred.

Responsibilities

• Prepare menu items as ordered for restaurant customers.
• Maintain cleanliness and sanitation of kitchen equipment.
• Restock workstations and ensure quality of prepared menu items.

Skills

Knowledge of kitchen health and safety regulations

Ability to work well in a fast paced environment

Ability to stand for long periods of time

Job description

Join to apply for the Line Cook role at GATEWAY TRIANGLE CORP

2 days ago Be among the first 25 applicants

Join to apply for the Line Cook role at GATEWAY TRIANGLE CORP

GATEWAY TRIANGLE CORP provided pay range

This range is provided by GATEWAY TRIANGLE CORP. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/yr - $15.00/yr

Line Cook – Job Description

Line Cook Responsibilities:

The Line Cook is responsible for the preparation of food, complying with all sanitation, health, and personal hygiene standards and the established food production programs and procedures. The Line Cook is also responsible for the appropriate use of facility supplies and equipment to minimize loss and waste. The Line Cook reports directly to the Executive Chef.

Line Cook duties will include, but are not limited to:

• Prepare menu items, as ordered, for restaurant customers
• Ensure all prepared menu items meet quality expectations and plate specifications
• Restock all workstations
• Wash and sanitize all dishes and equipment
• Follow personal hygiene and sanitation standards set by the health department and company
• Properly prepare, handle and stock food to standards
• Maintain a neat and clean work area
• Clean and maintain equipment used for food preparation
  
  

Experience/Qualifications

• Knowledge of kitchen health and safety regulations
• Ability to work well in a fast paced environment
• Ability to stand for long periods of time as well as walk, bend, and stoop
  
  

Preferred Skills

• Culinary experience
  
  

Hours

The Line Cook is a full time or part time position, hours may vary

Salary/Income

The Line Cook is a non-exempt, hourly position

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Utilities

Referrals increase your chances of interviewing at GATEWAY TRIANGLE CORP by 2x

Get notified about new Line Cook jobs in Chesterton, IN.

Line Cook- Trailyard by Shady Creek Winery

Grill Cook - Trailyard by Shady Creek Winery

Valparaiso, IN $50,000.00-$50,000.00 2 weeks ago

Lead Cook (Banquets) - Full Time (Horseshoe Hammond)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.