Line Cook

Applebee's; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401K

Health insurance

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Employee discounts

Job summary

IHOP is seeking a Line Cook to support our kitchen team in Charlotte. You will perform prep work, set up the cook station, and ensure dishes meet our standards for quality and presentation. Training across stations is available to grow your skill set.

You will work in a fast-paced environment requiring strong communication and teamwork, with opportunities for advancement and a comprehensive benefits package.

Qualifications

• 1 year or more experience in casual restaurant setting preferred.
• Strong communication and teamwork skills required.
• Ability to handle fast-paced environment and maintain quality.

Responsibilities

• Complete all assigned prep work and set up the cook station.
• Maintain product quality, presentation, and cook time standards.
• Prepare menu items according to recipes and specifications.
• Cross-train to learn other kitchen stations and roles.

Skills

Line cooking

Food preparation

Communication

Team leadership

Education

High School Diploma or GED

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Responsibilities

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duties of this position will include the setup of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Requirements

• Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
• High School Diploma or GED, preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally for maintenance checks
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Operate POS systems, kitchen equipment, computers, and other standard devices
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you!