Line Cook

Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza; Charlotte (NC); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Meal Discounts

Weekly pay

Paid sick time

401K with company match

Job summary

Postino WineCafe Charlotte is opening a new location and hiring a Line Cook to join the team. You will follow recipes to company standards, keep a clean, organized kitchen, and work with fresh ingredients in a fast-paced environment.

This role offers full-time and part-time schedules, competitive wages paid weekly, and benefits. State Food Handler certification is required; associates degree in culinary or related field preferred.

Qualifications

• 1 year of full-service restaurant Kitchen cook experience.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Management Certification is required

Responsibilities

• Follow recipes and complete them to company standards with high quality and craftsmanship.
• Maintain a clean, organized, and sanitized work area.
• Excel in a fast-paced kitchen environment and thrive on teamwork.

Skills

Knife skills

Cooking

Recipe adherence

Fresh ingredients

Fast-paced kitchen

Teamwork

Education

Associate's degree in Culinary / Hospitality / Management / Business

State Food Handler's Certification

Job description

Join our NEW OPENING team for our newest Charlotte location coming soon to Plaza Midwood.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

NOW HIRING / IMMEDIATE OPPORTUNITY

Full Time & Part Time

Line Cook

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Who We Are

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

TO BE SUCCESSFUL YOU MUST

• Be highly skilled cooking and preparing ingredients
• Have excellent knife skills
• Proven track record of adhering to recipe standards
• Have a passion for working with high quality and fresh ingredients
• Excel in a fast paced kitchen environment
• Thrive on teamwork

WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO

Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

Your Benefits

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Thanksgiving and Christmas off

Requirements

• The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Management Certification is required

Equal Opportunity Employer

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