Line Cook

BBQ Holdings, Inc.; Chandler (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

BBQ Holdings, Inc. is looking for a dedicated Line Cook to join their team in Chandler, Arizona. The ideal candidate will ensure high-quality food preparation while adhering to safety and sanitation standards. This part-time role requires strong communication skills and the ability to work in a fast-paced environment, making it perfect for those passionate about culinary arts.

Qualifications

• Preferred 2 years of relevant work experience.
• Flexible schedule availability, including nights, weekends, and holidays.

Responsibilities

• Produce and maintain quality of menu items assigned to your station.
• Ensure safety, sanitation, and food standards are met.
• Organize supplies proactively to prepare for busy periods.

Skills

Multitasking

Communication

Teamwork

Attention to Detail

Initiative

Job description

Join to apply for the Line Cook role at BBQ Holdings, Inc.

We are seeking a dedicated Line Cook to produce and maintain the quality of menu items assigned to your station, following the company's recipes and specifications. You will ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Arrive on time, properly dressed in uniform, and ready to work.
2. Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
3. Adhere strictly to recipes, ensuring 100% knowledge when preparing or assisting with production.
4. Use scales, measuring spoons, and recipe cards for portioning; perform portion control tests.
5. Keep the kitchen and equipment clean, practicing 'clean as you go.'
6. Be productive by maintaining quality and completing work efficiently within designated time frames.
7. Organize supplies proactively to prepare for busy periods.
8. Work well with team members and support a safe working environment, following OSHA guidelines.
9. Handle food safely, including receiving, rotating, and stocking supplies.
10. Assist with prep support as needed.

Knowledge, Skills & Abilities

• Ability to multitask and manage fluctuating workloads.
• Strong communication skills and teamwork.
• Attention to detail, initiative, and a professional attitude.
• Prioritize food safety and safety protocols at all times.

Qualifications

• Preferred 2 years of relevant work experience.
• Flexible schedule availability, including nights, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants