Line Cook

SSP Group

Cedar Rapids (IA)

On-site

USD 20,000 - 29,000

Full time

22 hours ago
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Benefits offered by this job

Hourly wage $18
Full-time or part-time shifts
2 weeks PTO
Immediate Hiring
Advancement opportunities

Job summary

SSP America is hiring Line Cooks for our restaurant locations inside CID Airport. Immediate openings with 18.00 USD per hour and opportunities for advancement. Both full-time and part-time shifts available, with 2 weeks PTO.

Expect to follow recipes, manage kitchen setup, stock and rotate products, and maintain health standards. Great for those with at least 18 years old and one year in food service seeking growth.

Qualifications

  • Must be at least 18 years old.
  • One year experience in food service.
  • High school diploma preferred.
  • Verbal and written communication is essential.
  • Ability to read, speak, and understand English to communicate with guests and take orders.
  • Basic mathematical skills.
  • Brand Certification, as required.
  • Ability to stand for long periods.

Responsibilities

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis.
  • Requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Takes responsibility for quality of products served.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.

Skills

One year food service experience
Verbal and written communication
English reading and understanding

Education

High school diploma (preferred)

Job description

  • $18.00 / Hour
  • Full-time or Part-Time Shifts Available
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great AdvancementOpportunities

We are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport.

Here are a few things you can expect when you join our team as a Line Cook
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

The ideal candidate for this position has:

  • At least 18 years old
  • One year experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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