Line Cook

Cape Resorts; Cape May (NJ); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading hospitality company, Cape Resorts, seeks a Line Cook to manage food production for a la carte and Farm to Table Dinners. This role requires two years of cooking experience and a high school education. The ideal candidate will demonstrate strong sanitation practices and effective time management skills in a fast-paced environment. Housing is available upon request.

Benefits

Housing available upon request

Qualifications

• Two years of experience as a cook is required.
• Maintain a neat, clean and well-groomed appearance.

Responsibilities

• Manage all aspects of food production for a la carte and Farm to Table Dinners.
• Prepare food items for customers using predetermined methods.
• Consult with Sous Chef daily and other related departments.

Skills

Food Preparation

Sanitation Practices

Time Management

Education

High school or equivalent education

Job description

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Department: Food and Beverage

Position: LineCook

Reports To: Executive Chef, Sous Chef

Supervisory Responsibilities: None

Position Overview: Manage all aspects of the food production for a la carte and Farm to Table Dinners, including food preparation according to the description.

These duties may be described as, but not limited to:

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Set up station with predetermined mise en place required to service all a la carte and banquet functions.
• Practice sanitation and safety daily to ensure the total customer satisfaction.
• Consult with Sous Chef on a daily basis as well as with other departments that are directly related to the Food and Beverage Department.
• Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.
• Other duties as assigned.
  
  

Other

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

Housing is available on request. Please visit our website https://capecareers.com/ for more information.

Minimum Qualifications

• High school or equivalent education required.
• Two years experience as a cook is required.
• All employees must maintain a neat, clean and well-groomed appearance per Company standards.
  
  

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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