Line Cook

Pasadera Country Club; California, Monterey (MO, CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading country club in California is seeking a dedicated Line Cook to prepare and present exquisite dishes, ensuring a high-quality dining experience for members. The ideal candidate will possess strong hospitality skills, be able to multitask, and maintain professionalism in a fast-paced environment. Opportunities for role expansion and pay increases are available for high performers. Flexible scheduling is also offered, making this a great opportunity for those looking to grow in the culinary field.

Benefits

Flexible Schedule

Opportunities for Role Expansion

Qualifications

• Understanding of hygiene and food safety rules.
• Physical ability to carry trays and stand for long hours.

Responsibilities

• Preparing and presenting beautiful dishes.
• Ensure Members have a high-quality dining experience.
• Assist wait staff with table setting.

Skills

Hospitality Orientation

Verbal Communication

Multi-tasking

Job description

About the Job:

Qualifications:

• Successful candidates will be hospitality-oriented with a great work ethic.
• Understanding of hygiene and food safety rules.
• Cooking and prepping food to specification
• Physical ability and stamina to carry trays and stand for long hours.
• Availability to work various shifts, including weekends, evenings, and holidays.
• Multi-tasking abilities.
• Good verbal communication skills.
• Ability to remain calm and professional in a fast-paced work environment.

Responsibilities:

• Preparing and presenting beautiful dishes.
• Facilitate collaboration between our kitchen and waitstaff.
• Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner.
• Executing food orders with chefs, paying attention to priorities and special requests. (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
• Ensure food is served by safety standards (e.g. proper temperature).
• Check-in with Members and take additional orders or refill water, as needed.

Benefits:

• High performers have opportunities to expand their roles and pay.
• Evening and weekend availability preferred.
• Flexible Schedule.

Pay:

• Line cook position pays $19/hr or more depending on experience.