Line Cook

Eddie V's; California, El Segundo (MO, CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player invites you to join their team as a Line Cook, where you'll prepare exquisite dishes and ensure guest satisfaction. This role emphasizes high-quality food preparation, adherence to sanitation standards, and exceptional customer service. You'll thrive in a nurturing environment that values growth and offers competitive pay along with indulgent benefits. If you have a passion for culinary excellence and a commitment to guest satisfaction, this is the perfect opportunity for you to shine in a vibrant restaurant atmosphere.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and high standards of sanitation.
• Ability to accommodate special guest requests effectively.

Responsibilities

• Prepare high-quality food items to order while exceeding guest expectations.
• Coordinate food orders for timely delivery and uphold food safety standards.

Skills

Food Preparation

Sanitation Standards

Customer Service

Job description

$16 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.