Line Cook

Sequoia National Park, Wuksachi Village and Lodge; California; On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid vacation and holidays

Parental leave

Tuition or certification reimbursement

Weekly pay

Free shift meal daily

Commuter bonus

Employee discounts

Referral bonus

Training and mobility opportunities

Job summary

Delaware North Parks and Resorts is seeking seasonal Line Cooks to join the team at Wuksachi Lodge in Sequoia National Park, California. You will prepare dishes according to recipes and chef specifications, ensuring safety and quality throughout service.

Compensation starts at $21.00 per hour with a comprehensive benefits package. Perks include health, dental, and vision insurance, 401(k) with company match, paid vacation, tuition reimbursement, weekly pay and more.

Qualifications

• Minimum 1 year of experience as a prep cook or line cook.
• Must be at least 18 years old.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items promptly.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.

Skills

Experience as prep/line cook

Follow procedures

Basic math for recipes

Speed and precision

Job description

The opportunity

Delaware North Parks and Resorts is hiring seasonal Line Cooks to join our team at Wuksachi Lodge in Sequoia National Park, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$21.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal daily
• Commuter bonus - $15/day for commutes 35+ miles one-way, $30/day for 50+ miles one-way
• Employee discounts - 50% off restaurant and pizzeria, 20% off other food and beverage, 40% off retail
• Referral bonus - earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life in Sequoia National Park

Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of California's Sequoia National Park! Each day inspires in special places like this.

• Low-cost shared dormitory housing available for $65/ week, including utilities and wi-fi
• Housing includes free on-site laundry and a communal area for cooking
• Live amongst the giant sequoias
• Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore!

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Must be at least 18 years old
• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
Weekends

Source: Hospitality Online